Our Food
The food at The Clock House is very much flavour focused. Dishes are created using simple, sometimes unusual flavour combinations, balanced to bring out the best in them. This is the essence of the style of food; flavour focused with technique to support and deliver the flavour.
Ingredients play the biggest role and we source from all over Great Britain, as well as many local suppliers, to find the best produce and suppliers of quality ingredients. 95% of our ingredients come from within our shores.
Latest Menus
Our menus change regularly depending on what's in season, or a special ingredient that may have been discovered that week from a local supplier. See below for examples of our latest offerings, but please be aware that these are subject to change.
Hen of the wood, wild garlic
bbq leek & 36-month aged parmesan
Ravioli
alliums & broth
Skrei cod
sea herbs, yuzu & consommé
Guinea fowl
teriyaki & celeriac
Forced Wye Valley rhubarb
stem ginger, sweet cicely & fennel pollen
Lunch tasting menu available Thursday & Friday lunch £75 per person
Wine flight £75 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
Hen of the wood, wild garlic
bbq leek & Old Winchester
Wye Valley asparagus
lovage, confit hens' egg & foraged leaves
Ravioli
alliums & broth
Tender stem broccoli
celeriac & teriyaki
Forced Wye Valley rhubarb
stem ginger, sweet cicely & fennel pollen
Available for lunch Thursday & Friday £75 per person
Selection of British cheeses £18
Menu subject to change
Hen of the wood, wild garlic
bbq leek & 36-month aged parmesan
Wye Valley asparagus
lovage, confit hens’ egg & foraged leaves
Orkney scallop
young peas, chives & broth
Short rib
teriyaki & tender stem broccoli
Forced Wye Valley rhubarb
stem ginger, sweet cicely & fennel pollen
5 course tasting menu available Saturday lunch, Wednesday to Saturday dinner £110 per person
Wine flight £75 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
Hen of the wood, wild garlic
bbq leek & Old Winchester
Wye Valley asparagus
lovage, confit hens' egg & foraged leaves
Ravioli
alliums & broth
Tender stem broccoli
celeriac & teriyaki
Forced Wye Valley rhubarb
stem ginger, sweet cicely & fennel pollen
5 course tasting menu £100 per person, available Saturday lunch, Wednesday to Saturday dinner
Wine flight £75 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
Scone
36-month aged Parmesan & beef cappuccino
Macaroni
truffle, hen of wood, Beaufort
Smoked eel
cauliflower, caper & lovage
Line caught cod
King cabbage & thyme
Short rib beef
teriyaki & king oyster
Raspberry & Madagascan sugar
Tart
passionfruit & chocolate
Not currently available
Menu subject to change
Wine
Our wine list has been created with the same passion and philosophy as the food, within our list we have some great classics as well as some wines from smaller artisan winemakers. Our aim is to have something that will please all tastes, to accompany our tasting menus we offer wine flights selected to complement Paul's amazing food.
Book a table
Ready to book? Please click below for reservations - parties up to 5 can book online, or get in touch for larger groups of 6-10 guests.
