Our Food
The food at The Clock House is very much flavour focused. Dishes are created using simple, sometimes unusual flavour combinations, balanced to bring out the best in them. This is the essence of the style of food; flavour focused with technique to support and deliver the flavour.
Ingredients play the biggest role and we source from all over Great Britain, as well as many local suppliers, to find the best produce and suppliers of quality ingredients. 95% of our ingredients come from within our shores.
Latest Menus
Our menus change regularly depending on what's in season, or a special ingredient that may have been discovered that week from a local supplier. See below for examples of our latest offerings, but please be aware that these are subject to change.
*Isle of Wight tomato gazpacho
watermelon & pineapple
Pearl barley
Old Winchester & smoked ham
or
64oc hen's egg
potato, nasturtium & blue cheese
Line caught pollock
coco beans, pork & fennel
or
Costwold chicken
mushroom & tarragon
*Fennel
lemon & anise hyssop
Souffle
apricot & almond
Lunch 3 courses £50 per person
Dinner *5 courses £70 per person
Selection of British cheeses £18
Menu subject to change
Isle of Wight tomato gazpacho
watermelon & pineapple
Pearl barley
Old Winchester & smoked ham
Line caught pollock
coco beans, pork & fennel
Cotswold chicken
mushroom & tarragon
Souffle
apricot & almond
5 course tasting menu £90 per person
Wine flight £75 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
Isle of Wight tomato gazpacho
watermelon & pineapple
Risotto
morel, wild garlic & 36 month aged parmesan
Duck liver
pistachio, rhubarb & lovage
Line caught John Dory
Beaufort, artichoke, Australian truffle
Cornish Lamb
turnip & nasturtium
Fennel
lemon & anise hyssop
Strawberry
Amedi white chocolate & tonka bean
7 course tasting menu £110 per person
Wine flight £90 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
*Isle of Wight tomato gazpacho
watermelon & pineapple
Risotto
Old Winchester, mushroom & wild garlic
or
Raviolo
onion & chive
Warm Summer salad
celeriac & lovage
or
Omelet
Australian truffle & artichoke
*Fennel
lemon & anise hyssop
Souffle
apricot & almond
Lunch 3 courses £50 per person
Dinner *5 courses £70 per person
Selection of British cheeses £18
Menu subject to change
Isle of Wight tomato gazpacho
watermelon & pineapple
Risotto
Old Winchester, mushroom & wild garlic
Raviolo
onion & chive
Warm Summer salad
celeriac & lovage
Omelet
Australian truffle & artichoke
Fennel
lemon & anise hyssop
Souffle
apricot & almond
7 course tasting menu £90 per person
Wine flight £90 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
Wine
Our wine list has been created with the same passion and philosophy as the food, within our list we have some great classics as well as some wines from smaller artisan winemakers. Our aim is to have something that will please all tastes, to accompany our tasting menus we offer wine flights selected to complement Paul's amazing food.
Book a table
Ready to book? Please click below for reservations - parties up to 5 can book online, or get in touch for larger groups of 6-10 guests.
