Our Food
The food at The Clock House is very much flavour focused. Dishes are created using simple, sometimes unusual flavour combinations, balanced to bring out the best in them. This is the essence of the style of food; flavour focused with technique to support and deliver the flavour.
Ingredients play the biggest role and we source from all over Great Britain, as well as many local suppliers, to find the best produce and suppliers of quality ingredients. 95% of our ingredients come from within our shores.
Latest Menus
Our menus change regularly depending on what's in season, or a special ingredient that may have been discovered that week from a local supplier. See below for examples of our latest offerings, but please be aware that these are subject to change.
*Feta
black garlic, preserved lemon & asparagus
Pearl barley
oxtail, parsley & 36 month aged parmesan
or
Crispy hen's egg
onion, lovage & blue cheese
Line caught pollock
brown shrimp, fregola & sea herbs
or
Pork belly
king oyster & spring greens
*Granny Smith
elderflower, yoghurt & feuilletine
Egg custard tart
rhubarb & nutmeg
Lunch 3 courses £50 per person
Dinner *5 courses £70 per person
Selection of British cheeses £18
Menu subject to change
Feta
black garlic, preserved lemon & asparagus
Pearl barley
oxtail, parsley & 36 month aged parmesan
Line caught pollock
brown shrimp, fregola & sea herbs
Pork belly
king oyster & spring greens
Egg custard tart
rhubarb & nutmeg
5 course tasting menu £90 per person
Wine flight £75 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
Feta
black garlic, preserved lemon & asparagus
Risotto
morel, wild garlic, parmesan
Raviolo
salmon, lobster & pak choi
Monkfish roasted on the bone
fennel, courgette emulsion & lemon verbena
Earl Stonham Wagyu
artichoke, garlic & hen of the wood
Granny Smith
elderflower, yoghurt & feuilletine
Chocolate
cinnamon & creme fraiche
7 course tasting menu £110 per person
Wine flight £90 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
*Feta
black garlic, preserved lemon & asparagus
Risotto
morel & wild garlic
or
Raviolo
onion & chive
Celeriac
king oyster & nasturtium
or
Artichoke
beetroot & hip
*Granny Smith
elderflower, yoghurt & feuilletine
Chocolate
cinnamon & strawberry
Lunch 3 courses £50 per person
Dinner *5 courses £70 per person
Selection of British cheeses £18
Menu subject to change
Feta
black garlic, preserved lemon & asparagus
Risotto
morel & wild garlic
Raviolo
onion & chive
Celeriac
king oyster & nasturtium
Artichoke
beetroot & hip
Granny Smith
elderflower, yoghurt & feuilletine
Chocolate
cinnamon & strawberry
7 course tasting menu £90 per person
Wine flight £90 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
Wine
Our wine list has been created with the same passion and philosophy as the food, within our list we have some great classics as well as some wines from smaller artisan winemakers. Our aim is to have something that will please all tastes, to accompany our tasting menus we offer wine flights selected to complement Paul's amazing food.
Book a table
Ready to book? Please click below for reservations - parties up to 5 can book online, or get in touch for larger groups of 6-10 guests.
