Our Food
The food at The Clock House is very much flavour focused. Dishes are created using simple, sometimes unusual flavour combinations, balanced to bring out the best in them. This is the essence of the style of food; flavour focused with technique to support and deliver the flavour.
Ingredients play the biggest role and we source from all over Great Britain, as well as many local suppliers, to find the best produce and suppliers of quality ingredients. 95% of our ingredients come from within our shores.
Latest Menus
Our menus change regularly depending on what's in season, or a special ingredient that may have been discovered that week from a local supplier. See below for examples of our latest offerings, but please be aware that these are subject to change.
Lunch - Thursday & Friday
Brassicas
mussel & camomile
Chalk stream trout
courgette & crab
Or
Pork
aubergine & sweetcorn
Douglas Fir
juniper & sheep yoghurt
3 Courses £50 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
Dinner Wednesday & Thursday
Brassicas
mussel & camomile
Wild sea bass
courgette & crab
Or
Aged beef
aubergine & ox heart
Douglas Fir
juniper & sheep yoghurt
3 Courses £85 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
Mushroom
seaweed & Avruga
Spelt & treacle bread
Cultured Butter
Brassicas
mussel & camomile
Chalk stream trout
courgette & crab
Pork
aubergine & sweetcorn
Douglas Fir
juniper & sheep yoghurt
Lunch tasting menu available Thursday to Saturday £85 per person
Wine flight £85 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
Spelt & treacle bread
cultured butter
Brassicas
mussel & camomile
Aged Beef
aubergine & ox heart
Douglas Fir
juniper & sheep yoghurt
3 Course dinner Wednesday & Thursday £80 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
Porthilly oyster
Champagne & apple
Mushroom
seaweed & Avruga
Spelt & treacle bread
cultured butter
Brassicas
mussel & camomile
Wild Sea Bass
courgette & crab
Aged Beef
aubergine & ox heart
Honey & bee pollen
Douglas Fir
juniper & sheep yoghurt
Tasting menu available Wednesday to Saturday dinner £125 per person
Wine flight £85 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
Broad beans
sea lettuce & curd
Mushroom
seaweed & tapioca
Spelt & treacle bread
cultured butter
Brassicas
blue cheese & camomile
Courgette
black olive & egg yolk
Aubergine
sunflower seed & walnut
Honey & bee pollen
Douglas Fir
juniper & sheep yoghurt
5 course tasting menu £85 per person, available Thursday to Saturday lunch, 7 course tasting menu £110 per person Wednesday to Saturday dinner
Wine flight £85 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
Wine
Our wine list has been created with the same passion and philosophy as the food, within our list we have some great classics as well as some wines from smaller artisan winemakers. Our aim is to have something that will please all tastes, to accompany our tasting menus we offer wine flights selected to complement Luke's amazing food.
Book a table
Ready to book? Please click below for reservations - parties up to 5 can book online, or get in touch for larger groups of 6-10 guests.
