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The Clock House Restaurant

The Clock House Restaurant

Michelin starred fine dining in Surrey

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Our Food

The food at The Clock House is very much flavour focused. Dishes are created using simple, sometimes unusual flavour combinations, balanced to bring out the best in them. This is the essence of the style of food; flavour focused with technique to support and deliver the flavour.

Ingredients play the biggest role and we source from all over Great Britain, as well as many local suppliers, to find the best produce and suppliers of quality ingredients. 95% of our ingredients come from within our shores.

Latest Menus

Our menus change regularly depending on what's in season, or a special ingredient that may have been discovered that week from a local supplier. See below for examples of our latest offerings, but please be aware that these are subject to change.

Set Menu

Lunch - Thursday & Friday

Brassicas

mussel & camomile

 

Chalk stream trout

courgette & crab

Or

Pork

aubergine & sweetcorn

 

Douglas Fir

juniper & sheep yoghurt

3 Courses £50 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change

 

Dinner Wednesday & Thursday

 

Brassicas

mussel & camomile

Wild sea bass

courgette & crab

Or

Aged beef

aubergine & ox heart

 

Douglas Fir

juniper & sheep yoghurt

3 Courses £85 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change

 

Sample Lunch Tasting Menu

Mushroom

seaweed & Avruga

 

Spelt & treacle bread

Cultured Butter

 

Brassicas

mussel & camomile

 

Chalk stream trout

courgette & crab

 

Pork

aubergine & sweetcorn

 

Douglas Fir

juniper & sheep yoghurt

 

Lunch tasting menu available Thursday to Saturday £85 per person
Wine flight £85 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change

Sample 3 Course Wednesday & Thursday Dinner

Spelt & treacle bread

cultured butter

 

Brassicas

mussel & camomile

 

Aged Beef

aubergine & ox heart

 

Douglas Fir

juniper & sheep yoghurt

3 Course dinner Wednesday & Thursday £80 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change

 

 

Sample Dinner Tasting Menu

Porthilly oyster

Champagne & apple

 

Mushroom

seaweed & Avruga

 

Spelt & treacle bread

cultured butter

 

Brassicas

mussel & camomile

 

Wild Sea Bass

courgette & crab

 

Aged Beef

aubergine & ox heart

 

Honey & bee pollen

 

Douglas Fir

juniper & sheep yoghurt

 

Tasting menu available Wednesday to Saturday dinner £125 per person
Wine flight £85 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change

Sample Vegetarian Tasting Menu

Broad beans

sea lettuce & curd

 

Mushroom

seaweed & tapioca

 

Spelt & treacle bread

cultured butter

 

Brassicas

blue cheese & camomile

 

Courgette

black olive & egg yolk

 

Aubergine

sunflower seed & walnut

 

Honey & bee pollen

 

Douglas Fir

juniper & sheep yoghurt

5 course tasting menu £85 per person, available Thursday to Saturday lunch, 7 course tasting menu £110 per person  Wednesday to Saturday dinner
Wine flight £85 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change

Wine

Our wine list has been created with the same passion and philosophy as the food, within our list we have some great classics as well as some wines from smaller artisan winemakers. Our aim is to have something that will please all tastes, to accompany our tasting menus we offer wine flights selected to complement Luke's amazing food.

Book a table

Ready to book? Please click below for reservations - parties up to 5 can book online, or get in touch for larger groups of 6-10 guests.

Book Now

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Michelin star 2022

AA rosettes 2022

AA Notable Wine List

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The Clock House

High Street, Ripley, Woking, Surrey, GU23 6AQ
Tel: 01483 224777
E: reservations@theclockhouserestaurant.co.uk

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