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The Clock House Restaurant

The Clock House Restaurant

Michelin starred fine dining in Surrey

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Our Food

The food at The Clock House is very much flavour focused. Dishes are created using simple, sometimes unusual flavour combinations, balanced to bring out the best in them. This is the essence of the style of food; flavour focused with technique to support and deliver the flavour.

Ingredients play the biggest role and we source from all over Great Britain, as well as many local suppliers, to find the best produce and suppliers of quality ingredients. 95% of our ingredients come from within our shores.

Latest Menus

Our menus change regularly depending on what's in season, or a special ingredient that may have been discovered that week from a local supplier. See below for examples of our latest offerings, but please be aware that these are subject to change.

Sample Lunch Tasting Menu

Hen of the wood, wild garlic

bbq leek & 36-month aged parmesan

 

Ravioli

alliums & broth

 

Skrei cod

sea herbs, yuzu & consommé

 

Guinea fowl

teriyaki & celeriac

 

Forced Wye Valley rhubarb

stem ginger, sweet cicely & fennel pollen

 

Lunch tasting menu available Thursday & Friday lunch £75 per person
Wine flight £75 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change

Sample Vegetarian Lunch Tasting Menu

Hen of the wood, wild garlic

bbq leek & Old Winchester

 

Wye Valley asparagus 

lovage, confit hens' egg & foraged leaves

 

Ravioli

alliums & broth

 

Tender stem broccoli

celeriac & teriyaki

 

Forced Wye Valley rhubarb

stem ginger, sweet cicely & fennel pollen

 

Available for lunch Thursday & Friday £75 per person
Selection of British cheeses £18
Menu subject to change

Sample 5 Course Tasting Menu

Hen of the wood, wild garlic

bbq leek & 36-month aged parmesan

 

Wye Valley asparagus

lovage, confit hens’ egg & foraged leaves

 

Orkney scallop

young peas, chives & broth

 

Short rib

teriyaki & tender stem broccoli

 

Forced Wye Valley rhubarb

stem ginger, sweet cicely & fennel pollen

 

5 course tasting menu available Saturday lunch, Wednesday to Saturday dinner £110 per person
Wine flight £75 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change

Sample Vegetarian 5 Course Tasting Menu

Hen of the wood, wild garlic

bbq leek & Old Winchester

 

Wye Valley asparagus 

lovage, confit hens' egg & foraged leaves

 

Ravioli

alliums & broth

 

Tender stem broccoli

celeriac & teriyaki

 

Forced Wye Valley rhubarb

stem ginger, sweet cicely & fennel pollen

 

5 course tasting menu £100 per person, available Saturday lunch, Wednesday to Saturday dinner
Wine flight £75 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change

Sample 7 Course Tasting Menu, not currently available

Scone

36-month aged Parmesan & beef cappuccino

Macaroni

truffle, hen of wood, Beaufort

Smoked eel

cauliflower, caper & lovage

Line caught cod

King cabbage & thyme

Short rib beef

teriyaki & king oyster

Raspberry & Madagascan sugar

Tart

passionfruit & chocolate

Not currently available 
Menu subject to change

Wine

Our wine list has been created with the same passion and philosophy as the food, within our list we have some great classics as well as some wines from smaller artisan winemakers. Our aim is to have something that will please all tastes, to accompany our tasting menus we offer wine flights selected to complement Paul's amazing food.

Book a table

Ready to book? Please click below for reservations - parties up to 5 can book online, or get in touch for larger groups of 6-10 guests.

Book Now

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Michelin star 2021

AA rosettes 2020

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The Clock House

High Street, Ripley, Woking, Surrey, GU23 6AQ
Tel: 01483 224777
E: reservations@theclockhouserestaurant.co.uk

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