Our Food
The food at The Clock House is very much flavour focused. Dishes are created using simple, sometimes unusual flavour combinations, balanced to bring out the best in them. This is the essence of the style of food; flavour focused with technique to support and deliver the flavour.
Ingredients play the biggest role and we source from all over Great Britain, as well as many local suppliers, to find the best produce and suppliers of quality ingredients. 95% of our ingredients come from within our shores.
Latest Menus
Our menus change regularly depending on what's in season, or a special ingredient that may have been discovered that week from a local supplier. See below for examples of our latest offerings, but please be aware that these are subject to change.
*Pumpkin
gingerbread & toasted seeds
Hen's egg
pastrami, blue cheese & lovage
Or
Gnocchi
celeriac & Hen of the woods
Cod
mussel & nasturtium
Or
Goosnargh chicken
mushroom & tarragon
*Pink grapefruit
Champagne & pink peppercorn
Tart
treacle & liquorice
Lunch 3 courses £50 per person
Dinner *5 courses £70 per person
Selection of British cheeses £18
Menu subject to change
Available for lunch Thursday & Friday & dinner Wednesday & Thursday
Scone
Montgomery cheddar & beef cappuccino
Omelette
Jerusalem artichoke & hen of the wood
Scallop
celeriac & Australian truffle
‘Scottish Highland Red’ venison
Crapaudine beetroot, eve’s goats’ cheese & blackberry
70% Amedei chocolate
hazelnut & fig leaf
5 course tasting menu £90 per person
Wine flight £75 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
Scone
Montgomery cheddar & beef cappuccino
Omelette
Jerusalem artichoke & hen of the wood
Scallop
celeriac & Australian truffle
Duck liver
gingerbread, apple & pecan
‘Scottish Highland Red’ venison
Crapaudine beetroot, eve’s goats’ cheese & blackberry
Pink grapefruit
Champagne & pink peppercorns
70% Amedei chocolate
hazelnut & fig leaf
7 course tasting menu £110 per person
Wine flight £90 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
*Pumpkin
gingerbread & toasted seeds
Omelette
Jerusalem artichoke & hen of the wood
Or
Risotto
celeriac & Australian truffle
Crapaudine beetroot
Eve’s goats’ cheese, & blackberry
Or
Roscoff onion
black garlic & nasturtium
*Pink grapefruit
Champagne & pink peppercorn
Tart
treacle & spruce tip
Lunch 3 courses £50 per person
Dinner *5 courses £70 per person
Selection of British cheeses £18
Menu subject to change
Available for lunch Thursday & Friday & dinner Wednesday & Thursday
Scone
Old Winchester & onion
Omelette
Jerusalem artichoke & hen of the wood
Risotto
celeriac & Australian truffle
Roscoff onion
black garlic & nasturtium
Crapaudine beetroot
Eve’s goats’ cheese, & blackberry
Pink grapefruit
Champagne & pink peppercorn
70% Amedei chocolate
hazelnut & fig leaf
7 course tasting menu £90 per person
Wine flight £90 per person
Selection of British cheeses £18
Available for the whole table
Menu subject to change
Wine
Our wine list has been created with the same passion and philosophy as the food, within our list we have some great classics as well as some wines from smaller artisan winemakers. Our aim is to have something that will please all tastes, to accompany our tasting menus we offer wine flights selected to complement Paul's amazing food.
Book a table
Ready to book? Please click below for reservations - parties up to 5 can book online, or get in touch for larger groups of 6-10 guests.
